Feature Archive

Recipe: Bacon Cheeseburger

Bacon Cheeseburger with Homemade Pickled Courgette Ribbon and a glass of English Fizz!

Recipe: Vegan Coconut Dahl

This great vegetarian dish combines the creaminess of coconut with zingy lime, herby coriander and hot chilli, so it’s just ...

Recipe: Venison Wellington

Looking for a hearty, comforting meal for the winter months? Maybe something to impress your family and friends at a ...

Recipe: Celeriac and Mushroom Pie

Why not try one of Demuth's hearty recipes of celariac and mushroom, pie? Perfect for all vegetarians yet still packed ...

Recipe: Empanadillas

As National Pie Week is almost upon us, why not try one of Demuth's delicious recipes of the popular Spanish pie.

Recipe Vegetable Ceviche

South American cooking is gaining in popularity and a fresh, zingy plate of ceviche (vegetarian-style) would make a perfect dish ...

Recipe: Vegetable Baozi Steamed Chinese Buns

Add some oriental flavour to your New Year with these delicious Chinese stuffed dumplings from the Vegetarian Cookery School, Demuths.

Recipe: Tomato White Bean Soup

With the help of the brand new, more powerful NutriBullet RX, you can warm up this season with it's tasty ...

Recipe: Stilton & Walnut Muffins

With Christmas fast approaching we thought that we'd call upon Mel Hutchfield to whip up some fantastic yuletide recipes. In ...

Recipe: Spiced Nuts

Perfect party nibbles; make your own spiced mixed nuts with this easy to follow recipe. If you're addicted to store-bought ...

Recipe: Sausage & Fig Rolls

Make Mel Hutchfield's delicious homemade sausage and fig rolls for a Christmas party and watch them disappear in a flash ...

Recipe: Homemade Burgers

A barbecue just isn't complete without a proper homemade burger.

Recipe: Dukkah Chicken Strips with Watercress & Walnut Pesto

This month, local foodie Mel Hutchfield shows us how to make her delicious dukkah chicken strips with watercress & walnut pesto.

Recipe: Broad Bean & Courgette Bulghur Salad

Broad beans are a fantastic British ingredient that aren't used nearly enough in this country. Chef, Melanie Booth shows us ...

Recipe: Piri Piri Marinade

Our Piri Piri Marinade is the perfect way to spice up a barbecue!

Recipe: Sweetcorn Chowder

As the nights get darker and temperatures start to drop, Mel Hutchfield has whipped up a New England favourite that ...

Recipe: Bonfire Ham, Egg & Beans

What better dish to eat around the bonfire this weekend than a steaming bowl of smoky BBQ beans with ham ...