Pasta Masterclass

A pasta-making class in Manchester teaching dough preparation and shaping techniques, with vegan alternatives available and a freshly made pasta dish included.

A hands-on pasta-making experience with The Pasta Factory’s chefs, covering dough preparation, rolling, cutting, filling and shaping, plus guidance on matching pasta shapes with classical Italian sauces.

Date: Friday 9 October 2026
Time: 3.00pm - 6.00pm
Venue: Noi Quattro - Pizzeria, 120 High Street, Manchester M4 1HQ

Includes:

• Two different doughs using semola and “00” flour, eggs and natural ingredients
• Use of different tools and a pasta machine
• Vegan alternatives (available on request)
• A freshly made pasta dish to eat during/after the class
• Welcome glass of prosecco
• “The Pasta Factory” apron and tote bag

Price: £69.04