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Bill's Spinningfield Launch their new Spring 2020 Menu
Bill’s Spinningfields launch an incredible new seasonal and delicious food menu, with over half of the new dishes being vegan and vegetarian.
New vegan dish highlights include Avocado and Spinach Dip; Crispy Truffalos; Beetroot Wellington; Raspberry and Blueberry Smoothie Bowl. Other new dishes are Slow Cooked Beef Rib; Mixed Fish Plate; Supergreen Chicken Curry.
Dessert highlights include Rhubarb, Rose and Pistachio Eton Mess; Warm Gooseberry, Apple and Elderflower Crumble; Salted Caramel and Chocolate Tart.
The star of the show is Bill’s Flower Pot, a completely edible and a lovely nod to founder Bill Collinson’s green fingered roots - a delicious combination of passionfruit cheesecake in a chocolate flower pot with chocolate soil, strawberries and an edible flower.
The new spring menu also sees the addition of the ‘Mindful Drinking’ section featuring CBD drinks, kombuchas and non-alcoholic cocktails.
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