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Manchester’s newest and most unique Sunday lunch menu launched by Ducie Street Warehouse

Featuring Manchester's first cauliflower-cheese menu, and launching September 26th 2021.

Ducie Street Warehouse is proud to announce its new Sunday Lunch offering Sunday with Sides, a day of classic roast meats with vegetarian and vegan options available, launching with Manchester’s first Cauliflower Cheese Menu created by well-renowned chef and Sunday Lunch impresario – Andrew Green of ex Lowry Hotel fame, lifting Ducie Street Warehouse Sunday’s head and shoulders above the rest.

The menu will launch on Sunday 26th September, served from 12.30-8.30pm, offering roast supreme of corn fed chicken, free-range gammon, weekly changing vegan roast and other options. All plated roasts are served with roast potatoes from Massey’s local Cheshire farm, homemade giant Yorkshire’s, seasonal veg and meat or vegan gravy. There is also an impressive list of side dishes, including a classic vintage cheddar cauliflower cheese, truffle, bacon fizzles, blue cheese, macaroni or a totally vegan cauliflower cheese, as well as Cumbrian pigs-in-blankets, honey roasted heirloom carrots, minted sugar snaps and many more.

A slice of Something for Everyone will also be a menu option, giving those who find it hard to choose a slice of each of the four meats with all the usual trimmings, and a ’Share Menu’, perfect for two people which includes Miso glazed fish of the day, 800g Tomahawk of Cheshire beef, a whole roasted ‘Ras el Hanout’ cauliflower, and other options.

To pre-book, click here to go to the Ducie Street website.

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